the center of superfun happy times

11.12.2006

good eats

ahhh what an alton brown day.
i should have built giant models to show how emulsification works...
or hired models to emulsify together in my kitchen...
it's okay.. i'm not even sure what that means...
so getting back to explaining the title...
i bought a couple pumpkins a couple weeks ago to carve for Halloween.. well, like most projects recently, they sat in the corner until i forgot about them. while pretending to clean this morning (thus justifying any other lack of action this weekend) i found the previously mentioned pumpkins. no reason to make them in to scary scary things at this point right? lets make them into food.
so i halved and baked one of them (producing about 1/2 gallons of pumpkin puree)

Foodstuff 1) of course the first thought was pumpkin pie.. after glancing around for recipes i discovered i actually didn't have any of the ingredients besides pumpkin and sugar... so i went for pumpkin bread. i found a website that had a bread recipe (from which i stole the dry/liquid ratios) and threw the shit in the breadmaker. (yes, i did put bourbon in it).. i also forgot to put baking soda or baking powder in it initially but remembered about 20 minutes into the cycle.
End Product Rating: 4.5/5 stars

Foodstuff 2) i had pumpkin seeds left over from the halving of the pumpkins so i took those littel fuckers and fired there asses in canola oil in my wok. after covering them in chili powder, garlic powder, salt and pepper.. i made a pretty rockandroll snack.. but those are all gone now..
End Product Rating: 5/5 stars

Foodstuff 3) shit i have a lot of pumpkin puree.. lets make pumpkin soup. granted i hated this shit when my mom made it but i'm hungry and the bacon isnt ready (yes.. all the while ive been slow frying bacon..) i won't repeat mysecret recipe here as i am quite drunk and have no idea what went in (besides a splash of bourbon and a shitload of black pepper) it but it had a strange spiciness to it.. very odd.. over all i like it a lot more than that weird orange gunk my mom used to serve
End Product Rating: 3.5/5 stars..

okay.. that bacon just finished cooking and i still got a couple drinks left in this bottle of jim so i think i'll just sit here and relive my sunday pumpkin memories...

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